Food allergies & intolerance
Digestive Issues, IBS
Healthy cooking / meal planning
Jacqui Campbell MS, RD, CDN, LDN is a registered dietitian and has been credentialed since 2013. Jacqui enjoys working with all ages and health concerns. She has significant experience working with individuals with eating disorders as well as food allergies/intolerances, diabetes, heart disease, GI issues, and more.
Jacqui completed her Bachelor of Science in Human Nutrition at the University of Massachusetts Amherst and graduated summa cum laude. She completed her dietetic internship and Master’s degree through SUNY College at Oneonta.
Jacqui’s interest in nutrition began in high school when she worked in the dining room at Canyon Ranch health spa. She was surrounded by the healthy living mantra and became specifically interested in food and nutrition. During her internship she completed rotations at Saint Francis Hospital in Hartford, McLean Healthcare Center in Simsbury, and Bristol Hospital WIC. Jacqui went on to work as both an in-patient and out-patient dietitian at Saint Francis Hospital and then full time private practice out-patient in at Bordeaux Nutrition®.
In addition to her private practice, Jacqui also consults for Big Y as the recipe specialist for the be well™ with Big Y® program.
Jacqui has a deep rooted passion for good food and nutrition. She’s a self-proclaimed foodie who loves to cook and stay active with her husband Matt and sons Jackson and Colton.